Halal North Indian Cuisine, traditional & delicious. The owner Chef Ali came from Lahore, Pakistan. The restaurant was set up since 2008 in Taiwan, center of Taiwan while his 3-year-old daughter. There are 4 halal restaurants open till 2014. We have samosa, tandoori chicken, lamb sheek kebab, beef masala, chicken tikka masala, and hot cha and mango lassi.