Located on a quiet lane off the busy restaurant-laden GongYi Road, this eatery works hard to create a relaxing cultural ambiance, decorated liberally with traditional Turkish metal plates, lamps, pictures, knickknacks, water pipes and the like. The menu is divided into some major categories of Turkish dining, such as salads, pide (Turkish-style pizzas) and, of course, that staple of Turkish cuisine, the kebab.