The basis of Tatar cuisine are still meat dishes, pastries, and soups and soup in a rich beef broth. Everyone will be able to taste the national flavor in dishes such as "Soup sulpa lamb", "chak-chak", "Guobadia", "Echpochmak", "Bales" and others. All these and other dishes during the month will be included in the main menu of the restaurant "Marius", in a separate tab "Tatar cuisine".To feel like a hostess and cook their own hands Tatar national dishes you will be able for additional workshops. Bring in my life bright in a fraction of the Tatar national cuisine and it will decorate your Desk on weekdays and holidays.The entry to the master classes is held at the Permanent mission of the Republic of Tatarstan in St. Petersburg and the Leningrad region