With multiple locations throughout Brooklyn, the Brisket House is famous for, well, brisket made three ways. One of the most popular menus items is the brisket with brown gravy on the side. This Jewish deli was originally opened in the 1970s and is now run by observant Yemeni Muslims who very much appreciate a good breakfast sandwich. A line can be seen stretching out the front door in the morning for their specialty items including a non-kosher breakfast sandwich stuffed with eggs, pastrami and American cheese.